Descrizione
An introduction to Japanese cuisine presents 120 delicious and nutritious recipes that are low in fat, less dependent on meat or dairy products, and offers a healthful approach to good eating, accompanied by seasonal menu suggestions, serving tips, and more.
Dettagli del libro
Formato
Copertina rigida
Pagine
176 pagine
Lingua
Inglese
Pubblicato
dic 25, 2006
Editore
DK
ISBN-10
075662603X
ISBN-13
9780756626037