描述
An introduction to Japanese cuisine presents 120 delicious and nutritious recipes that are low in fat, less dependent on meat or dairy products, and offers a healthful approach to good eating, accompanied by seasonal menu suggestions, serving tips, and more.
书籍详情
格式
精装书
页数
176 页
语言
英语
已发布
12月 25, 2006
出版商
DK
ISBN-10
075662603X
ISBN-13
9780756626037