Описание
An introduction to Japanese cuisine presents 120 delicious and nutritious recipes that are low in fat, less dependent on meat or dairy products, and offers a healthful approach to good eating, accompanied by seasonal menu suggestions, serving tips, and more.
Детали книги
Формат
Твердый переплет
Страницы
176 страниц
Язык
Английский
Опубликовано
дек 25, 2006
Издатель
DK
ISBN-10
075662603X
ISBN-13
9780756626037