설명
An introduction to Japanese cuisine presents 120 delicious and nutritious recipes that are low in fat, less dependent on meat or dairy products, and offers a healthful approach to good eating, accompanied by seasonal menu suggestions, serving tips, and more.
책 세부 정보
형식
하드커버
페이지
176 페이지
언어
영어
출판됨
12월 25, 2006
출판사
DK
ISBN-10
075662603X
ISBN-13
9780756626037