Buchdetails
Format
Taschenbuch
Seiten
116
Sprache
Englisch
Veröffentlicht
Jan 1, 1989
Verlag
Chronicle Books LLC
ISBN-10
0877016585
ISBN-13
9780877016588
Beschreibung
Provides information on selecting, storing, peeling, deveining, and preparing shrimp, and shares recipes for appetizers, main dishes, and stocks and sauces that feature shrimp