Beskrivning
Provides information on selecting, storing, peeling, deveining, and preparing shrimp, and shares recipes for appetizers, main dishes, and stocks and sauces that feature shrimp
Bokdetaljer
Format
Pocketbok
Sidor
116 sidor
Språk
Engelska
Publicerad
jan 1, 1989
Förlag
Chronicle Books Llc
Upplagor
2 utgåvor
ISBN-10
0877016585
ISBN-13
9780877016588