Détails du livre
Format
Broché
Pages
116
Langue
Anglais
Publié
Jan 1, 1989
Éditeur
Chronicle Books LLC
ISBN-10
0877016585
ISBN-13
9780877016588
Description
Provides information on selecting, storing, peeling, deveining, and preparing shrimp, and shares recipes for appetizers, main dishes, and stocks and sauces that feature shrimp