Детали книги
Формат
Мягкая обложка
Страницы
116
Язык
Английский
Опубликовано
Jan 1, 1989
Издатель
Chronicle Books LLC
ISBN-10
0877016585
ISBN-13
9780877016588
Описание
Provides information on selecting, storing, peeling, deveining, and preparing shrimp, and shares recipes for appetizers, main dishes, and stocks and sauces that feature shrimp