Detalhes do Livro
Formato
Brochura
Páginas
116
Idioma
Inglês
Publicado
Jan 1, 1989
Editora
Chronicle Books LLC
ISBN-10
0877016585
ISBN-13
9780877016588
Descrição
Provides information on selecting, storing, peeling, deveining, and preparing shrimp, and shares recipes for appetizers, main dishes, and stocks and sauces that feature shrimp