Detalles del libro
Formato
Tapa blanda
Páginas
116
Idioma
Inglés
Publicado
Jan 1, 1989
Editorial
Chronicle Books LLC
ISBN-10
0877016585
ISBN-13
9780877016588
Descripción
Provides information on selecting, storing, peeling, deveining, and preparing shrimp, and shares recipes for appetizers, main dishes, and stocks and sauces that feature shrimp