Description
Provides information on selecting, storing, peeling, deveining, and preparing shrimp, and shares recipes for appetizers, main dishes, and stocks and sauces that feature shrimp
Book Details
Format
Paperback
Pages
116 pages
Language
English
Published
Jan 1, 1989
Publisher
Chronicle Books Llc
Editions
2 editions
ISBN-10
0877016585
ISBN-13
9780877016588