Boekdetails
Formaat
Paperback
Pagina's
116
Taal
Engels
Gepubliceerd
Jan 1, 1989
Uitgever
Chronicle Books LLC
ISBN-10
0877016585
ISBN-13
9780877016588
Beschrijving
Provides information on selecting, storing, peeling, deveining, and preparing shrimp, and shares recipes for appetizers, main dishes, and stocks and sauces that feature shrimp