Beschrijving
Provides information on selecting, storing, peeling, deveining, and preparing shrimp, and shares recipes for appetizers, main dishes, and stocks and sauces that feature shrimp
Boekdetails
Formaat
Paperback
Pagina's
116 pagina's
Taal
Engels
Gepubliceerd
jan. 1, 1989
Uitgever
Chronicle Books Llc
Edities
2 edities
ISBN-10
0877016585
ISBN-13
9780877016588