Descripción
Williams-Sonoma "New American Cooking" is a six-volume series that chronicles contemporary regional fare from coast to coast. Perhaps more than any other place California captures the spirit of contemporary American cooking.
Detalles del libro
Formato
Tapa dura
Páginas
144 páginas
Idioma
Inglés
Publicado
Jan 1, 2000
Editorial
Time Life Education
ISBN-10
0737020393
ISBN-13
9780737020397