Opis
Williams-Sonoma "New American Cooking" is a six-volume series that chronicles contemporary regional fare from coast to coast. Perhaps more than any other place California captures the spirit of contemporary American cooking.
Szczegóły książki
Format
Twarda okładka
Strony
144 stron
Język
Angielski
Opublikowany
Jan 1, 2000
Wydawca
Time Life Education
ISBN-10
0737020393
ISBN-13
9780737020397