Beskrivning
Williams-Sonoma "New American Cooking" is a six-volume series that chronicles contemporary regional fare from coast to coast. Perhaps more than any other place California captures the spirit of contemporary American cooking.
Bokdetaljer
Format
Inbunden
Sidor
144 sidor
Språk
Engelska
Publicerad
Jan 1, 2000
Förlag
Time Life Education
ISBN-10
0737020393
ISBN-13
9780737020397