Descrição
Williams-Sonoma "New American Cooking" is a six-volume series that chronicles contemporary regional fare from coast to coast. Perhaps more than any other place California captures the spirit of contemporary American cooking.
Detalhes do Livro
Formato
Capa dura
Páginas
144 páginas
Idioma
Inglês
Publicado
Jan 1, 2000
Editora
Time Life Education
ISBN-10
0737020393
ISBN-13
9780737020397