Descrizione
Williams-Sonoma "New American Cooking" is a six-volume series that chronicles contemporary regional fare from coast to coast. Perhaps more than any other place California captures the spirit of contemporary American cooking.
Dettagli del libro
Formato
Copertina rigida
Pagine
144 pagine
Lingua
Inglese
Pubblicato
Jan 1, 2000
Editore
Time Life Education
ISBN-10
0737020393
ISBN-13
9780737020397