Beschrijving
Williams-Sonoma "New American Cooking" is a six-volume series that chronicles contemporary regional fare from coast to coast. Perhaps more than any other place California captures the spirit of contemporary American cooking.
Boekdetails
Formaat
Hardcover
Pagina's
144 pagina's
Taal
Engels
Gepubliceerd
Jan 1, 2000
Uitgever
Time Life Education
ISBN-10
0737020393
ISBN-13
9780737020397