Описание
Williams-Sonoma "New American Cooking" is a six-volume series that chronicles contemporary regional fare from coast to coast. Perhaps more than any other place California captures the spirit of contemporary American cooking.
Детали книги
Формат
Твердый переплет
Страницы
144 страниц
Язык
Английский
Опубликовано
Jan 1, 2000
Издатель
Time Life Education
ISBN-10
0737020393
ISBN-13
9780737020397