Description
Williams-Sonoma "New American Cooking" is a six-volume series that chronicles contemporary regional fare from coast to coast. Perhaps more than any other place California captures the spirit of contemporary American cooking.
Détails du livre
Format
Relié
Pages
144 pages
Langue
Anglais
Publié
Jan 1, 2000
Éditeur
Time Life Education
ISBN-10
0737020393
ISBN-13
9780737020397