描述
Williams-Sonoma "New American Cooking" is a six-volume series that chronicles contemporary regional fare from coast to coast. Perhaps more than any other place California captures the spirit of contemporary American cooking.
书籍详情
格式
精装书
页数
144 页
语言
英语
已发布
Jan 1, 2000
出版商
Time Life Education
ISBN-10
0737020393
ISBN-13
9780737020397