Buchdetails
Format
Taschenbuch
Seiten
208
Sprache
Englisch
Veröffentlicht
Jan 1, 1995
Verlag
Penguin Books
ISBN-10
0140144498
ISBN-13
9780140144499
Beschreibung
Celebrates the strongly regional cuisine of Spain with its different historical influences, with stews and soups from Galicia, Basque cuisine, rice recipes from Valencia and Moorish sweet dishes from Andalucia.
Genres
Geschichte