Dettagli del libro
Formato
Brossura
Pagine
208
Lingua
Inglese
Pubblicato
Jan 1, 1995
Editore
Penguin Books
ISBN-10
0140144498
ISBN-13
9780140144499
Descrizione
Celebrates the strongly regional cuisine of Spain with its different historical influences, with stews and soups from Galicia, Basque cuisine, rice recipes from Valencia and Moorish sweet dishes from Andalucia.
Generi
Storia