Descripción
Celebrates the strongly regional cuisine of Spain with its different historical influences, with stews and soups from Galicia, Basque cuisine, rice recipes from Valencia and Moorish sweet dishes from Andalucia.
Detalles del libro
Formato
Tapa blanda
Páginas
208 páginas
Idioma
Inglés
Publicado
ene. 1, 1995
Editorial
Penguin Books
ISBN-10
0140144498
ISBN-13
9780140144499