Description
Celebrates the strongly regional cuisine of Spain with its different historical influences, with stews and soups from Galicia, Basque cuisine, rice recipes from Valencia and Moorish sweet dishes from Andalucia.
Book Details
Format
Paperback
Pages
208 pages
Language
English
Published
Jan 1, 1995
Publisher
Penguin Books
ISBN-10
0140144498
ISBN-13
9780140144499
Genres
History