Beschrijving
Celebrates the strongly regional cuisine of Spain with its different historical influences, with stews and soups from Galicia, Basque cuisine, rice recipes from Valencia and Moorish sweet dishes from Andalucia.
Boekdetails
Formaat
Paperback
Pagina's
208 pagina's
Taal
Engels
Gepubliceerd
jan. 1, 1995
Uitgever
Penguin Books
ISBN-10
0140144498
ISBN-13
9780140144499