Description
Celebrates the strongly regional cuisine of Spain with its different historical influences, with stews and soups from Galicia, Basque cuisine, rice recipes from Valencia and Moorish sweet dishes from Andalucia.
Détails du livre
Format
Broché
Pages
208 pages
Langue
Anglais
Publié
janv. 1, 1995
Éditeur
Penguin Books
ISBN-10
0140144498
ISBN-13
9780140144499