Beskrivning
Celebrates the strongly regional cuisine of Spain with its different historical influences, with stews and soups from Galicia, Basque cuisine, rice recipes from Valencia and Moorish sweet dishes from Andalucia.
Bokdetaljer
Format
Pocketbok
Sidor
208 sidor
Språk
Engelska
Publicerad
Jan 1, 1995
Förlag
Penguin Books
ISBN-10
0140144498
ISBN-13
9780140144499
Genrer
Historia