Детали книги
Формат
Мягкая обложка
Страницы
208
Язык
Английский
Опубликовано
Jan 1, 1995
Издатель
Penguin Books
ISBN-10
0140144498
ISBN-13
9780140144499
Описание
Celebrates the strongly regional cuisine of Spain with its different historical influences, with stews and soups from Galicia, Basque cuisine, rice recipes from Valencia and Moorish sweet dishes from Andalucia.
Жанры
История