Bok 1

On Food and Cooking: The Science and Lore of the Kitchen

av Harold McGee; (Foreword) Alan Davidson
4.0 (1)
jan 1, 1986
Engelska
Inbunden (712 sidor)

Bok 2

apr 20, 1992
Engelska
Pocketbok (339 sidor)
Utgåva: 1