الوصف
This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.
تفاصيل الكتاب
تنسيق
غلاف صلب
صفحات
689 صفحات
لغة
الإنجليزية
منشور
Feb 1, 2002
الناشر
McGraw-Hill Companies
الطبعات
2 editions
رقم ISBN-10
0072824689
رقم ISBN-13
9780072824681