説明
This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.
本の詳細
形式
ハードカバー
ページ数
689ページ
言語
英語
公開されました
Feb 1, 2002
出版社
McGraw-Hill Companies
版
2 版
ISBN-10
0072824689
ISBN-13
9780072824681