Beskrivning
This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.
Bokdetaljer
Format
Inbunden
Sidor
689 sidor
Språk
Engelska
Publicerad
Feb 1, 2002
Förlag
McGraw-Hill Companies
Upplagor
2 utgåvor
ISBN-10
0072824689
ISBN-13
9780072824681