Beschreibung
This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.
Buchdetails
Format
Gebundene Ausgabe
Seiten
689 Seiten
Sprache
Englisch
Veröffentlicht
Feb 1, 2002
Verlag
McGraw-Hill Companies
Ausgaben
2 editions
ISBN-10
0072824689
ISBN-13
9780072824681