Description
This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.
Book Details
Format
Hardcover
Pages
689 pages
Language
English
Published
Feb 1, 2002
Publisher
McGraw-Hill Companies
Editions
2 editions
ISBN-10
0072824689
ISBN-13
9780072824681