توضیحات
This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.
جزئیات کتاب
فرمت
جلد سخت
صفحات
689 صفحه
زبان
انگلیسی
منتشر شده
Feb 1, 2002
ناشر
McGraw-Hill Companies
نسخهها
2 editions
ISBN-10
0072824689
ISBN-13
9780072824681