Descripción
This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.
Detalles del libro
Formato
Tapa dura
Páginas
689 páginas
Idioma
Inglés
Publicado
Feb 1, 2002
Editorial
McGraw-Hill Companies
Ediciones
2 ediciones
ISBN-10
0072824689
ISBN-13
9780072824681