Descrizione
This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.
Dettagli del libro
Formato
Copertina rigida
Pagine
689 pagine
Lingua
Inglese
Pubblicato
Feb 1, 2002
Editore
McGraw-Hill Companies
Edizioni
2 edizioni
ISBN-10
0072824689
ISBN-13
9780072824681