Описание
This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.
Детали книги
Формат
Твердый переплет
Страницы
689 страниц
Язык
Английский
Опубликовано
Feb 1, 2002
Издатель
McGraw-Hill Companies
Издания
2 editions
ISBN-10
0072824689
ISBN-13
9780072824681