Descrição
This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.
Detalhes do Livro
Formato
Capa dura
Páginas
689 páginas
Idioma
Inglês
Publicado
Feb 1, 2002
Editora
McGraw-Hill Companies
Edições
2 edições
ISBN-10
0072824689
ISBN-13
9780072824681