설명
This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.
책 세부 정보
형식
하드커버
페이지
689 페이지
언어
영어
출판됨
Feb 1, 2002
출판사
McGraw-Hill Companies
판본
판본 2개
ISBN-10
0072824689
ISBN-13
9780072824681