描述
This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.
书籍详情
格式
精装书
页数
689 页
语言
英语
已发布
Feb 1, 2002
出版商
McGraw-Hill Companies
版本
2 editions
ISBN-10
0072824689
ISBN-13
9780072824681