书籍详情
格式
精装书
页数
689
语言
英语
已发布
Feb 1, 2002
出版商
McGraw-Hill Companies
ISBN-10
0072824689
ISBN-13
9780072824681
描述
This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.
类型
健康与保健
当代