Description
This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.
Détails du livre
Format
Relié
Pages
689 pages
Langue
Anglais
Publié
Feb 1, 2002
Éditeur
McGraw-Hill Companies
Éditions
2 éditions
ISBN-10
0072824689
ISBN-13
9780072824681