Beschrijving
This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.
Boekdetails
Formaat
Hardcover
Pagina's
689 pagina's
Taal
Engels
Gepubliceerd
Feb 1, 2002
Uitgever
McGraw-Hill Companies
Edities
2 editions
ISBN-10
0072824689
ISBN-13
9780072824681