Detalles del libro
Formato
Tapa dura
Páginas
304
Idioma
Inglés
Publicado
Jan 1, 1980
Editorial
William Morrow
ISBN-10
0688036813
ISBN-13
9780688036812
Descripción
A comprehensive and beautifully photographed catalog of the names, origins, nature, properties and culinary applications of some two thousand varieties of the Earth's foods available to today's cooks.
Géneros
Naturaleza