Description
A comprehensive and beautifully photographed catalog of the names, origins, nature, properties and culinary applications of some two thousand varieties of the Earth's foods available to today's cooks.
Détails du livre
Format
Relié
Pages
304 pages
Langue
Anglais
Publié
Jan 1, 1980
Éditeur
William Morrow
ISBN-10
0688036813
ISBN-13
9780688036812
Genres
Nature