Book Details
Format
Hardcover
Pages
304
Language
English
Published
Jan 1, 1980
Publisher
William Morrow
ISBN-10
0688036813
ISBN-13
9780688036812
Description
A comprehensive and beautifully photographed catalog of the names, origins, nature, properties and culinary applications of some two thousand varieties of the Earth's foods available to today's cooks.
Genres
Nature