Beschrijving
A comprehensive and beautifully photographed catalog of the names, origins, nature, properties and culinary applications of some two thousand varieties of the Earth's foods available to today's cooks.
Boekdetails
Formaat
Hardcover
Pagina's
304 pagina's
Taal
Engels
Gepubliceerd
Jan 1, 1980
Uitgever
William Morrow
ISBN-10
0688036813
ISBN-13
9780688036812