Beskrivning
A comprehensive and beautifully photographed catalog of the names, origins, nature, properties and culinary applications of some two thousand varieties of the Earth's foods available to today's cooks.
Bokdetaljer
Format
Inbunden
Sidor
304 sidor
Språk
Engelska
Publicerad
Jan 1, 1980
Förlag
William Morrow
ISBN-10
0688036813
ISBN-13
9780688036812