描述
A comprehensive and beautifully photographed catalog of the names, origins, nature, properties and culinary applications of some two thousand varieties of the Earth's foods available to today's cooks.
書籍詳情
格式
精裝書
頁數
304 頁
語言
英語
已出版
Jan 1, 1980
出版商
William Morrow
ISBN-10
0688036813
ISBN-13
9780688036812